April Friday Night Grill

Friday 6th April 2018

Our Friday Night Grill in the Restaurant continues.

This month we’ll be showcasing delicious Yorkshire ‘Spring Lamb’ served with a glass of Carmel Road Pinot Noir from California. 

This event is priced at £30.00 per person for the Spring Lamb and glass of Carmel Road Pinot Noir.

There will also be a selection of starters, main courses and puddings available, priced individually.

To reserve your table please call us on 01977 620444 or click here.

Winner of the Outstanding Customer Service Award

White Rose Awards 2017