Burn's Night Supper Club

Dig out your favourite tartan and head out to Wentbridge to celebrate Burn's Night!

Join us for a haggis-filled evening of merriment with a special Burn's Night menu and a wee dram or two!

Born in Alloway, Scotland, on January 25th 1759, Robert Burns (sometimes referred to as ‘Rabbie’ Burns) was a celebrated poet, who went on to become nothing short of a national hero for Scottish people everywhere. His poems, ballads, and lyrics commonly dealt with the civil and political issues of his lifetime, and his tendency to write in Scots dialect and use common Scottish idioms saw his popularity with skyrocket during his short life. His fame, and love for his work, become unrivalled by any other Scottish writer after his death in 1796.

Guests are invited to arrive at 7pm before dinner at 7.30pm. If you do have any allergies, please mention to us when booking your table.

Welcome Aperitif

'Hot Toddy'

Burn's Night Menu

‘Cullen Skink’

Smoked Haddock and Onion Croquette, Whipped Cod’s Roe

Pinot Grigio, Andrea di Pec, Friuli-Venezia Giulia, Italy

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Cured North Sea Salmon

Whisky Cured Salmon, Pickled Beetroot, Compressed Endive, Ginger Puree

Bakestone Cellars Chardonnay, North Coast, California

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Haggis, Neeps & Tatties

Honey Roasted Swede & Potato Soup, Haggis Bon-Bon, Root Vegetable Crisps, Whisky Jellies

Jim Barry Single Vineyard Shiraz, Watervale, Clare Valley, Australia

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Highland Venison

Heather Smoked Loin of Venison, Little Fruit & Nut Pastie, Smoked ‘Skirlie’ Mash, Braised Red Cabbage Puree

Cabernet Franc, La Tunella, Colli Orientali del Fruili, Italy

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Highland Chief

Highland Chief Cheddar, Bannock Bread, Apple & Bramble Chutney

Ondarre Rioja Reserva, Viana, Spain

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‘Cranachan’

Whisky & White Chocolate Parfait, Raspberry Sorbet, Spiced Toasted Oats

Cragganmore 12 Years Old

£65 per person for the Burn's Night Supper Menu, welcome drink and 6 paired wines.

To reserve a table, please call 01977 620444.