Dovecote Park Estate 'Nose to Tail'

Friday, 3rd April, from 7pm

Further details coming soon... Our 'Nose to Tail' Dinner to celebrate the life of a Dairy Cow.

Six-course tasting menu with coffee and is priced at £45.00 per person or £65.00 per person with wines.

Tables are available to book from 7pm until 9.30pm.

Dinner Menu

Wentbridge Sourdough, Beef Fat Salt, Whipped Beef Butter


Pressing of 'Flank & Scrag', Corned Beef Bon Bon, Dripping Brioche, Pickled Baby Onions & Red Cabbage Purée


Roast Beef 'Tea', Charcoal Onions, Silverside Pastrami, Beer Vinegar Jellies


Slow cooked Sirloin of Dairy Cow, Mince & Onion Suet Pudding, Oxtail Pasty, pickled Tongue, Sprouting Broccoli, Stout Jus


Fenway Farm Baron Bigod, Beef Dripping & Fennel Crackers


Yorkshire Rhubarb Beef Suet Roly Poly, raw Milk & Yoghurt Ice Cream, Creme Anglaise


Taylors of Harrogate Tea or Coffee with Petit Fours including Beef Fat Fudge

For more information, to reserve a table and if you have any special dietary requirements, please call the hotel directly on 01977 620444.