Supper Club - Meet the Kitchen Team

Friday, 13th March from 7pm

At Wentbridge House, our team is the heart of the hotel and our kitchen team is the at very heart of our restaurant. The contribution of our colleagues is incredibly important to us and with such a great team, it makes sense to shout about it!

On Friday, 13th March, we're proud to present a very special six course tasting menu in The Dining Room. Each course has been created by a different member of our kitchen team. If we can persuade them, they may even come out of the kitchen, say hello and have a chat about the inspiration behind their course!

The delicious six-course tasting menu with coffee and is priced at £45.00 per person or £65.00 per person with wines.

Tables are available to book from 7pm until 9.30pm.

Dinner Menu

Bread Course by Sam: Olive & Wild Garlic Fougasse, Dovecote Park Beef Dripping & Onion Bread, Baron Bigod Fondue


Starter by Rachael: Pan-fried King Scallops, Chicken Fat Potato Rosti, Rhubarb Hollandaise, Red Vein Sorrel

Wine pairing - Picpoul de Pinet, Moulin de Gassac, Languedoc-Roussillon


Soup Course by Chris: Vadouvan spiced Butternut Squash Velouté, Saffron Cultured Cream, Curried Seeds


Main Course by Michael: Glazed salt-aged Creedy Carver Duck Breast, Confit Leg & Juniper Bon Bon, Duck Fat Confit Parsnips, Orange Crisp, Anise Jus

Wine Pairing - Malvasia Nero, 'Il Pumo', San Marzano, Salento, Italy


Cheese Course by Adam: House-made 'Hard Style' Cheese, toasted Yorkshire Brac, Spiced Pear Chutney

Wine Pairing - Grahams 10 Year Old Tawny Port


Dessert Course by Amee: Lavender & White Chocolate Parfait, Raspberry Sorbet, White Chocolate Crumble

Wine Pairing - Elysium Black Muscat, Andrew Quady, California


Taylors of Harrogate Tea or Coffee with Petit Fours

For more information, to reserve a table and if you have any special dietary requirements, please call the hotel directly on 01977 620444.