The Two AA Rosette Fleur de Lys Dining Room offers a seasonally influenced menu to tempt all tastes and palates.

Our experienced and creative Head Chef, Joshua Brimmell, uses fresh, locally sourced produce and the best of British ingredients to create a wide range of delicious dishes with a modern twist.

The award-winning wine list is one of the most extensive in West Yorkshire and with over 200 possibilities, it offers a diverse range of wonderful wines - carefully selected by our Restaurant team and regularly updated to create the perfect partnership with our menus.

We're delighted to accommodate any special dietary requirements. View our Plant-Based Menu here.

Please note that the Fleur de Lys Restaurant is closed on Monday, Tuesday and Sunday evenings.

~

Looking for the perfect place for Sunday Lunch in Yorkshire? Take a look at our Sunday Lunch menu.