10th December
Honey Roasted Parsnip & Apple Soup, Nutmeg Cream, Parsnip Crisps (v)
Easingwold Pork, Black Pudding & Apricot Terrine, Black Sheep Ale Chutney, Sourdough Toast
Wentbridge Atlantic Prawn Cocktail, Bloody Mary Sauce
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Slow Roasted Yorkshire Turkey Breast, Confit Leg & Chestnut Stuffing, Pigs in Blankets, Koffman’s Duck Fat Roast Potatoes, traditional Vegetables, Turkey Jus
Red Wine Braised Beef, Smoked Creamed Potatoes, roasted Root Vegetables, Mushrooms, Pancetta and Baby Onions
Brie, Spinach and Chestnut Wellington, roasted Baby Potatoes, Winter Vegetables, Redcurrant and Port Jus (v)
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Wentbridge Christmas Pudding, Spiced Plum Compote, Brandy Sauce
Dark Chocolate & Orange Delice, Candied Chestnuts, Hazelnut & Tonka Bean Ice Cream
Duo of Seasonal Cheese, House Chutney, Biscuits, Celery and Grapes
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Coffee and Mince Pies
A deposit of £10 per person will be required upon booking. Please contact our Events team on 01977 620444 or email: christmas@wentbridgehouse.co.uk
A menu pre-order for your party will be required before the event.
