Celebrate Father’s Day and treat Dad to a delicious, seasonal Sunday Lunch at Wentbridge.
Our exclusive Father’s Day menu features locally sourced produce and favourites such as Tempura King Prawn Cocktail, Roast 30 day dry-aged Dovecote Park Beef and Pan-fried Sea Bass with beluga lentils, purple spouting broccoli, broad beans, peas, champagne and herb velouté
It’s a perfect way to spend a relaxed afternoon with your friends and family.
The menu will be served in our 2AA Rosette Restaurant & The Brasserie from 12 noon.
