A Glass of Rhubarb & Rose Fizz on Arrival
Celeriac & Truffle Velouté, toasted Hazelnuts, Caviar Crème Fraiche
Nelson Estate Chardonnay, Paarl, South Africa 175ml
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Alfred Enderby traditionally Smoked Salmon,
pickled Winter Vegetables, Horseradish Emulsion, Lemon
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Roast Fillet of Dovecote Park Beef to Share
Little Ox Cheek Pudding, Seasonal Vegetables, Red Wine & Truffle Jus
Malbec I, Pulenta Estate, Mendoza, Argentina 175ml
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Blood Orange and Pomegranate Sorbet
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‘Pavlova to Share’
Strawberries, Chocolate, Passion Fruit, Honeycomb, Micro Mint, Fairy Floss
Sticky Mickey Sauvignon Blanc, Eradus, New Zealand 50ml
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Taylors of Harrogate Coffee with Salted Caramel Truffles
